The origins of ice cream can be traced back to the 4th century B.C. The Roman emperor Nero ordered ice to be brought from the mountains and combined with fruit toppings. In the 13th century, Marco Polo learned of the Chinese method of creating ice and milk concoctions and brought it back to Europe. Over time, recipes for ices, sherbets, and milk ices evolved and were served in the fashionable Italian and French royal courts. After the dessert was imported to the United States, it was served by George Washington, Thomas Jefferson, and Dolley Madison.
The use of ice mixed with salt to lower and control the temperature of the mix of ingredients proved a major breakthrough in the creation of ice cream as we know it. The invention of the wooden bucket freezer with rotary paddles facilitated its manufacture.
A Baltimore company first produced and marketed wholesale ice cream in 1851. The treat became both distributable and profitable with the introduction of mechanical refrigeration. The ice cream shop or soda fountain has since become an icon of American culture.
During the 20th century many brands of ice cream were marketed on a large scale in supermarket and branded francised palors. Many new, exotic flavors were developed during this era. In 1997 the idea of "microbatch" ice cream was developed. Borrowing from the success of microbrew beer, this ice cream is painstakingly produced in small batches and sold in limited quantities. The pioneering company in microbatch ice cream was Jeremy's Microbatch Ice Cream.
The company was one of the first to sell ice cream on the Internet. Unfortunately, they have apparently met the same fate as many early online businesses and have closed shop. Now, many people enjoy making their own ice cream at home.
Source : www.lofti.dsu.edu/Ice%20Cream/Pages/ice_cream_history.htm
The use of ice mixed with salt to lower and control the temperature of the mix of ingredients proved a major breakthrough in the creation of ice cream as we know it. The invention of the wooden bucket freezer with rotary paddles facilitated its manufacture.
A Baltimore company first produced and marketed wholesale ice cream in 1851. The treat became both distributable and profitable with the introduction of mechanical refrigeration. The ice cream shop or soda fountain has since become an icon of American culture.
During the 20th century many brands of ice cream were marketed on a large scale in supermarket and branded francised palors. Many new, exotic flavors were developed during this era. In 1997 the idea of "microbatch" ice cream was developed. Borrowing from the success of microbrew beer, this ice cream is painstakingly produced in small batches and sold in limited quantities. The pioneering company in microbatch ice cream was Jeremy's Microbatch Ice Cream.
The company was one of the first to sell ice cream on the Internet. Unfortunately, they have apparently met the same fate as many early online businesses and have closed shop. Now, many people enjoy making their own ice cream at home.
Source : www.lofti.dsu.edu/Ice%20Cream/Pages/ice_cream_history.htm
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